American Bistro by Diane Rossen Worthington
Now available in paperback and with a beautiful new cover, Diane Worthington's American Bistro is even better today than when it was first published in 1997. Inspired by European corner cafes, American bistro fare is defined by fresh ingredients and a preference for locally grown, seasonal items. Sophisticated in its simplicity, featuring ethnic flavours, regional foods, and easy-to-master techniques such as grilling and roasting, this exciting American cuisine is more popular than ever. Just as she defined California Cuisine with her classic cookbook The Cuisine of California, Diane brings the bistro sensation into home kitchens everywhere.
Diane Worthington is a food writer, consultant, and James Beard Award-winning broadcaster who trained at the London Cordon Bleu. She is the author of A Taste of Summer, American Bistro, and The Cuisine of California (all from Chronicle Books), and lives in Southern California with her husband and daughter. Previous Books: Taste of Summer, American Bistro, Cuisine of California, The California Cook; Jonelle Weaver's clients include Food & Wine, Martha Stewart Living, and Gourmet. She lives in NYC
| SKU | Unavailable |
| ISBN 13 | 9780811839822 |
| ISBN 10 | 0811839826 |
| Title | American Bistro |
| Author | Diane Rossen Worthington |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2003-02-01 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |