American Classics by Cook's Illustrated Magazine
This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
| SKU | Unavailable |
| ISBN 13 | 9780936184555 |
| ISBN 10 | 0936184558 |
| Title | American Classics |
| Author | Cook's Illustrated Magazine |
| Series | Best Recipe Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cook's Illustrated |
| Year published | 2002-04-01 |
| Number of pages | 432 |
| Prizes | Winner of IACP Crystal Whisk Award (American) 2003 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |