The American Diabetes Association Vegetarian Cookbook
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The American Diabetes Association Vegetarian Cookbook by Steven Petusevsky
Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly.
A highly acclaimed chef, Steve Petusevsky is widely known as a pioneer in the pairing of health and exceptional taste. He served as the National Director of Creative Food Development for Whole Foods Market and is the author of The Whole Foods Market Cookbook (Clarkson Potter, 2002). He has written for Cooking Light, the Chicago Tribune news service, Health, Fine Cooking, Food & Wine, and Restaurant Hospitality.
| SKU | Unavailable |
| ISBN 13 | 9781580404877 |
| ISBN 10 | 1580404871 |
| Title | The American Diabetes Association Vegetarian Cookbook |
| Author | Steven Petusevsky |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | American Diabetes Association |
| Year published | 2013-11-14 |
| Number of pages | 176 |
| Prizes | Commended for Benjamin Franklin Award (Cookbook) 2014 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |