American Dietetic Association Complete Food and Nutrition Guide by Ada

American Dietetic Association Complete Food and Nutrition Guide by Ada

The new edition of the ADA's flagship food and nutrition guide - updated based on the very latest "Dietary Guidelines for Americans" with over 200,000 copies sold in all editions, this award-winning resource from the world's leading authority on food and nutrition is packed with the latest healthy eating advice for those at every age and stage of life. In this completely revised and updated new edition, you'll find up-to-date, evidence-based, practical answers for your many food and nutrition questions. This cornerstone guide from the American Dietetic Association, written by nationally recognized food and nutrition expert and registered dietitian Roberta Duyff, covers the basics on nutrition, managing weight, and healthy eating. It also provides easy steps and how-to's for selecting, preparing, and storing foods safely to get the most nutrition and flavor for your dollar, and more. Comprehensive, accessible, and easy-to-use, this valuable reference shows how to make healthy food choices to fit any lifestyle. It shows: how to put the very latest Dietary Guidelines for Americans on food choices and physical activity into action; latest guidance to prevent and manage today's health concerns, such as heart disease, diabetes, cancer, food allergies, gluten intolerance, lactose intolerance, and many others; and, simple, practical tips and flexible food and nutrition skills that suit your needs and lifestyle with ways to apply advice from USDA's MyPlate. It provides advice for healthy nutrition, eating, and cooking across the lifespan. It covers vegetarian eating, healthy restaurant options, culinary nutrition and skills, healthy weight, nutrition supplements, and more. It features interactive self-checks and websites to help you assess your own food choices and take steps to healthy eating.

Roberta Larson Duyff , MS, RD, FADA, CFCS, is a Registered Dietitian, a Fellow of the Academy of Nutrition and Dietetics, the recipient of the Academy's Medallion Award, and a nationally recognized food, nutrition, and culinary expert. She is the award-winning author of 365 Days of Healthy Eating, Monthly Nutrition Companion, and other books. Her work and recipes have been featured in magazines and cookbooks, including Cooking Healthy Across America , and in USA Today , Living Fit , Better Homes and Gardens , Cooking Light , Vegetarian Times , Parenting , and Ladies' Home Journal , as well as on WebMD.com. Duyff appears regularly on national media. Academy Of Nutrition And Dietetics , formerly the American Dietetic Association, is the largest group of food and nutrition professionals in the world. As the advocate of the dietetic profession, the Academy serves the public by promoting optimal nutrition, health, and well-being.

SKU	Unavailable
ISBN 13	9780470912072
ISBN 10	0470912073
Title	American Dietetic Association Complete Food and Nutrition Guide
Author	Ada
Series	American Dietetic Association Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Houghton Mifflin Harcourt Publishing Company
Year published	2012-02-03
Number of pages	720
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.