And for Mains by Gaz Smith

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And for Mains by Gaz Smith

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Summary

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

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And for Mains by Gaz Smith

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

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SKU Unavailable
ISBN 13 9781739985806
ISBN 10 173998580X
Title And for Mains
Author Gaz Smith
Condition Unavailable
Binding Type Hardback
Publisher Nine Bean Rows Books
Year published 2021-11-04
Number of pages 280
Prizes Winner of IACP Cookbook Awards - Chefs & Restaurants 2022
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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