Andalusia by Jose Pizarro
The bestselling Spanish chef is back with a culinary guide to this popular tourist area
‘A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home’ * Tom Kerridge *
José Pizarro is an award-winning chef and bestselling author, dubbed 'The Godfather of Spanish Food' in the UK. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar José and restaurant Pizarro as well as restaurants José Pizarro and Lolo, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch. He is the author of seven cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781784882266 |
| ISBN 10 | 1784882267 |
| Title | Andalusia |
| Author | Jose Pizarro |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2019-05-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |