Ani's Raw Food Desserts by Ani Phyo

Ani's Raw Food Desserts by Ani Phyo

From the author of Ani's Raw Food Kitchen--a full-color, giftable collection of raw sweets and treats recipes, a la Vegan Cupcakes Take Over the World

VegNews, July/August 2009 "[A] wheat-, gluten-, dairy-, and processed-sugar free collection of raw confections to die forMost of Desserts' recipes are fast, easy, and have no more than six ingredients, often fewer. It almost feels like cheating to be able to create tasty, intricate, and stylish treats without going through chef training." Epicurious.com, 7/16/09 "Phyo's second book focuses on the sweeter side of raw with 85 recipes (Almond Frangipane Kream and Raspberry Ganache Fudge Cake, anyone?) that will have your sweet tooth clamoring for more." Feminist Review, 8/18/09 "Ani's Raw Food Desserts is a surprising and satisfying tour of the possibilities of raw dessert preparation. Raw food connoisseurs and novices alike will find new favorite snacks and treats among Phyo's imaginative creations." Oxygen, December 2009 "These raw-food sorbets, cakes and cookies use clean-eating staples such as nuts and fruit to satisfy your child's cravings and your health-conscious mind." Vegetarian Journal, Vol.29, Issue 2, 2009 "Scrumptious desserts without ever having to turn on the stove." Taste for Life, April issue "here's a book that inspired us"

Ani Phyo is rapidly becoming one of the nation's premier raw food chefs. The author of Ani's Raw Food Kitchen and Return on Design: Smarter Web Design that Works, she lives in Los Angeles.

SKU	Unavailable
ISBN 13	9780738213064
ISBN 10	0738213063
Title	Ani's Raw Food Desserts
Author	Ani Phyo
Condition	Unavailable
Binding Type	Paperback
Publisher	Hachette Books
Year published	2009-04-28
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.