Anjum's New Indian by Anjum Anand
Focuses on regional Indian cooking. This title features chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. It also offers tips for using core Indian ingredients and includes features on the cooking of different regions, as well as suggestions for menus and entertaining.
Anjum Anand grew up in London and Switzerland, and regularly visits family in Delhi and Calcutta. She has worked in the trend-setting Cafe Spice in New York and for Tommy Tang and the Mondrian Hotel in Los Angeles. Anjum is the presenter of BBC2's Indian Food Made Easy and has also appeared on UKTV's Great Food Live. Her lastest book, Indian Food Made Easy, was an instant bestseller and one of the Top 10 cookbooks of 2007.
| SKU | Unavailable |
| ISBN 13 | 9781844006168 |
| ISBN 10 | 1844006166 |
| Title | Anjum's New Indian |
| Author | Anjum Anand |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2008-09-05 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |