Anna Del Conte On Pasta by Anna Del Conte

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Anna Del Conte On Pasta by Anna Del Conte

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Summary

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.

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Anna Del Conte On Pasta by Anna Del Conte

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.

Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian KitchenCooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.

SKU Unavailable
ISBN 13 9781909815629
ISBN 10 1909815624
Title Anna Del Conte On Pasta
Author Anna Del Conte
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2015-09-03
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.