Annie Bell's Evergreen by Annie Bell
'Annie Bell is a bright light among Britain's food writers . . . Evergreen is original yet unintimidating.' Nigel Slater an enticing collection of vegetarian dishes that encompasses up-to-date reworkings of classics, as well as inspired new creations. With recipes for pasta and risottos, salads and mezze, tarts, pizza and pies - including Potato Gratin with Wild Mushrooms and Fontina, Aubergine and Goat's Cheese Pizza with Roasted Garlic, Pitta Breads filled with Feta, Herbs and Sun-dried Tomatoes, Celery Tart with Saffron, Asparagus Risotto with a Pea Sauce, and Leeks Braised with Olives served with Char-grilled Polenta and Mascarpone - as well as heavenly puddings. Evergreen will delight even the most jaded palate.'Packed with classic recipes that will tempt anyone.' BBC Vegetarian Good Food Magazine'The best vegetarian food writer in these islands, Annie Bell's books are lushly hedonistic, whilst offering food which balances relish with restraint.' Irish Times
Having begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Flavours, Living and Eating, In My Kitchen as well as Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Awards. She is a regular contributor to You magazine and Country Living. Married, with two sons, she divides her time between London and Normandy.
| SKU | Unavailable |
| ISBN 13 | 9780330391672 |
| ISBN 10 | 0330391674 |
| Title | Annie Bell's Evergreen |
| Author | Annie Bell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 2001-04-06 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |