Anthony Bourdain: The Last Interview by Anthony Bourdain

Anthony Bourdain: The Last Interview by Anthony Bourdain

The New York Times Bestseller

The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner.

Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur--as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs.

Without fail, Bourdain is always blisteringly honest--such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what's on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the Hemingway of gastronomy, as chef Marco Pierre White called him, live again.

Anthony Bourdain was a chef, restauranteur, journalist, television personality, social activist, and author of the trailblazing bestseller Kitchen Confidential and other works of fiction and nonfication. He died in 2018.

Helen Rosner is food correspondent for The New Yorker and a James Beard award-winner for personal essay.

SKU	Unavailable
ISBN 13	9781612198248
ISBN 10	1612198244
Title	Anthony Bourdain: The Last Interview
Author	Anthony Bourdain
Condition	Unavailable
Binding Type	Paperback
Publisher	Melville House Publishing
Year published	2019-08-20
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable