The Antioxidant Recipe Book by Amanda Ursell
Antioxidant (vitamin A, C, or E) has become the buzz word of the 1990s. The growing awareness that these vitamins can help slow down the ageing process has created a huge interest. Whilst awareness of antioxidants is high, most have little real idea of how to increase intakes without immediately turning to the supplement bottle. This recipe book is designed to change that by providing readers with a simple and concise translation of the complex scientific story behind antioxidants and shows, through a selection of delicious, easy-to-make recipes, just how to eat the "antioxidant way".| SKU | Unavailable |
| ISBN 13 | 9780722530085 |
| ISBN 10 | 0722530080 |
| Title | The Antioxidant Recipe Book |
| Author | Amanda Ursell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1994-07-25 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |