Antipasti by Joyce Goldstein
Like tapas, antipasti are small plates of savory appetizers or small first courses that tempt the appetite and prepare the palate for the meal to come. This book explores the different types of antipasti, including eggs and cheese, savory pastries, grains, vegetables, fish and shellfish, and meat and poultry varieties.
JOYCE GOLDSTEIN is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous books include Italian Slow & Savory, Solo Suppers, Enoteca, Sephardic Flavors, and Cucina Ebraica, all published by Chronicle Books. She lives in San Francisco.
| SKU | Unavailable |
| ISBN 13 | 9780811848725 |
| ISBN 10 | 0811848728 |
| Title | Antipasti |
| Author | Joyce Goldstein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2006-05-04 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |