Antonio Carluccio Goes Wild by Antonio Carluccio

Antonio Carluccio Goes Wild by Antonio Carluccio

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Summary

This volume give expression to Antonio Carluccio's years of interest in and knowledge of wild food, from stinging nettles to crayfish. Here he revels in the natural bounty of the woods, fields, hedgerows and seas, and creates 120 dishes using foods that are freely available, not cultivated by man.

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Antonio Carluccio Goes Wild by Antonio Carluccio

This volume give expression to Antonio Carluccio's years of interest in and knowledge of wild food, everything from stinging nettles and crab apples to samphire and crayfish. In this book he revels in the natural bounty of the woods, fields, hedgerows and seas, and creates 120 dishes using foods that are freely available, not cultivated by man - fresh, natural ingredients that can be used in a variety of simple recipes.
Antonio Carluccio is the proprietor of the Neal Street Restaurant in London's Covent Garden. He and his wife Priscilla created Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes, also in central London.
SKU Unavailable
ISBN 13 9780747275893
ISBN 10 0747275890
Title Antonio Carluccio Goes Wild
Author Antonio Carluccio
Condition Unavailable
Binding Type Hardback
Publisher Headline Publishing Group
Year published 2001-10-04
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.