Antonio Carluccio's Italia by Antonio Carluccio
A gastronomic tour embracing various regions of the country. Each chapter weaves together information on the region's traditions, its typical products and its characteristic regions. This book celebrates the gastronomic life of Italy with photographs of countryside and architecture, of people and food products, and of mouth-watering recipes.
Antonio Carluccio is a leading authority on Italian cuisine and has received the Commendatore Omri from service to Italian gastronomy. In January 2007 he also received a honorary OBE. After ten years developing the immensely successful Carluccio's Cafe business, Antonio has stepped down as consultant to take time to concentrate on new projects and ventures. He has written thirteen books, published worldwide to great acclaim, as well as having two popular television series. With Quadrille he has published Complete Italian Food, Complete Mushroom Book and Italia.
| SKU | Unavailable |
| ISBN 13 | 9781844004973 |
| ISBN 10 | 184400497X |
| Title | Antonio Carluccio's Italia |
| Author | Antonio Carluccio |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2007-08-17 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |