Antonio Carluccio's Simple Cooking by Antonio Carluccio
Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions.
Antonio is one of Italy's great food ambassadors. He has written thirteen bestselling books, including Complete Italian Food, Complete Mushroom Book and Italia and has also made numerous television programmes - the latest being Carluccio and The Leopard. With Priscilla Carluccio he ran the Neal Street Restaurant in London's Covent Garden and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 Antonio was given the Commendatore award, the equivalent of a British knighthood, for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received the O.B.E. Author Location: London
| SKU | Unavailable |
| ISBN 13 | 9781844007349 |
| ISBN 10 | 1844007340 |
| Title | Antonio Carluccio's Simple Cooking |
| Author | Antonio Carluccio |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2009-09-04 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |