Antonio Carluccio's Vegetables by Antonio Carluccio
Antonio Carluccio presents over 200 recipes in this illustrated text. Reflecting his passion for fresh vegetables as well as his broad culinary knowledge, each dish encompasses the Carluccio style: a skilful simplicity that is matched by loving care. The text also details everything you need to know about over 40 Italian vegetables, from Aglio to Zucchino. Antonio Carluccio brings the very best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.
Antonio lovingly describes each vegetable..An invaluable reference for all home cooks - Ideal HomeAntonio Carluccio has scored yet another hit with this classic guide to vegetables - Nine to FiveA marvellous book...provides an encyclopaedic insight into lesser-known aspects of Italian cooking - Independent on Sunday
Antonio Carluccio is the proprietor of London's Neal Street Restaurant and, with his wife Priscilla, creator of Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes, in central London.
| SKU | Unavailable |
| ISBN 13 | 9780747275930 |
| ISBN 10 | 0747275939 |
| Title | Antonio Carluccio's Vegetables |
| Author | Antonio Carluccio |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Headline Publishing Group |
| Year published | 2002-03-04 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |