Anyone Can Cook by Tricia Laning
Les nitrates et les nitrites sont des compos s chimiques souvent utilis s dans la conservation des aliments, particuli rement dans les viandes transform es comme les saucisses et le bacon. Ils aident pr venir la croissance de bact ries, dont Clostridium botulinum, un microbe dangereux qui peut causer des intoxications alimentaires s v res. Les nitrites r agissent avec la myoglobine, une prot ine pr sente dans les muscles, pour donner aux viandes transform es leur couleur rose attrayante. Cependant, lorsqu'ils sont consomm s en exc s, les nitrites peuvent se transformer en substances potentiellement nuisibles. Il est donc crucial de r guler leur usage pour prot ger la sant tout en conservant la qualit des aliments.-
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| SKU | Unavailable |
| ISBN 13 | 9780696232930 |
| ISBN 10 | 0696232936 |
| Title | Anyone Can Cook |
| Author | Tricia Laning |
| Series | Better Homes And Gardens Cooking Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Meredith Books |
| Year published | 2007-10-01 |
| Number of pages | 506 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |