The Aperitif Companion
The Aperitif Companion
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Summary
This "Companion" provides information on both well-known and unusual aperitifs from around the world. It details a broad range of categories, production methods, ingredients and flavours, looks at the history of aperitifs, and contains a directory of the world's premier brands.
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The Aperitif Companion by Andrew Jones
Aperitifs have benefitted from the growing interest in speciality and niche drinks, from which "portfolio drinking" is evolving. Many different types of aperitif categories have strong visual images which are a central part of their appeal. This "Companion" is designed to provide information on a myriad of both well-known and more unusual aperitifs from around the world. It details a broad range of categories, production methods, ingredients and flavours, including: vermouth; bitter; aniseed; galiano; pineau des charentes; whiskies; tequila; aquavit; rum; sherry; and madeira. It discusses the history of aperitifs, and how and where different styles evolved. There is a comprehensive brand directory of the world's premier brands, together with tasting notes and provenance, and related features and fact boxes enlarge on various aspects of aperitifs.| SKU | Unavailable |
| ISBN 13 | 9781850768425 |
| ISBN 10 | 1850768420 |
| Title | The Aperitif Companion |
| Author | Andrew Jones |
| Series | Companions |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 1998-04-24 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |