Appetisers, Starters and Hors d'Oeuvres
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Appetisers, Starters and Hors d'Oeuvres by Christine Ongram
A range of recipes for nibbles, finger food and first courses from all corners of the world. Included are favourites such as smoked haddock pate and stuffed mushrooms and new dishes like scallops in Parma ham. The book is divided into sections including meat, seafood, vegetables, soups and salads.| SKU | Unavailable |
| ISBN 13 | 9780754805854 |
| ISBN 10 | 0754805859 |
| Title | Appetisers, Starters and Hors d'Oeuvres |
| Author | Christine Ongram |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-09-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |