Appreciating Whisky by Phillip Hills

Appreciating Whisky by Phillip Hills

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Summary

An accessible and jargon-free guide to understanding, learning how to taste and appreciating Scotch whisky, by the founder of the Scotch Malt Whisky Society

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Appreciating Whisky by Phillip Hills

An accessible and jargon-free guide to understanding, learning how to taste and appreciating Scotch whisky, by the founder of the Scotch Malt Whisky Society

Appreciating Whisky covers ground never before addressed by the literature of whisky … and does so lucidly, thoroughly, idiosyncratically and with
good humourThis book will join that small shelf of 'key sources' in my whisky library. It is essential reading for anyone who, in Phillip Hills' words, wishes to "climb by your own efforts from the slough of incomprehension into the dim light of understanding”.
Charlie Maclean, Whisky Magazine

Independent-minded, witty, erudite, and on occasion, iconoclastic and downright bawdy, Hills is clearly obsessed by whisky and this makes him the ideal guide to this complex and fascinating drink. This excellent book is likely to remain the most authoritative in its field for a long time.
Robin Davidson, Amazon.co.uk

This book is wonderfully written … it educates in a very thorough and pleasing manner. Everything you need to know about appreciating whisky, technically and culturally, is here. Read it and you won't need another whisky book in your life.
Gordon Haggarty, The List magazine

In this swashbuckling book, Pip Hills lays bare all the secrets of whisky from its chemistry to its culture. He goes straight to the heart of the matter with admirable dispatch, revealing how the communion of barley, water, peat and oak creates a spirit of unique complexity. If there was ever a Master of Whisky course, this would be the primer to have at your elbow.
Derek Cooper, Food writer and broadcaster

Phillip Hills was a founder of the Scotch Malt Whisky Association and through this, played a significant role in persuading whisky companies to produce malt whisky for general consumption. He is the owner of The Malt Masterclass, a company specialising in private and corporate tasting classes. He is also the first (and only) holder since 1791 of a private licence to distill whisky which he does for demonstration purposes onhis private still.

SKU Unavailable
ISBN 13 9780004724492
ISBN 10 0004724496
Title Appreciating Whisky
Author Phillip Hills
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2000-06-05
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.