AQA GCSE Food Preparation and Nutrition: Student Book
Summary
The feel-good place to buy books
AQA GCSE Food Preparation and Nutrition: Student Book by Anita Tull
Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both the non-examined assessment tasks and exam.
'What a fantastic textbook to celebrate the launch of this new and exciting courseTeachers and students should feel confident that they are teaching and learning exactly what the course intended. An extremely well written and structured textbook with subject content explained in a very student friendly way. Great visuals, variety of interesting recipe ideas, stretch and challenge activities with useful practice questions at the end of each chapter. An invaluable teaching resource with great advice on both NEA and final exam. I now feel confident and ready to teach!' Food teacher
Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide. She has taught food, nutrition and cooking skills to both children, teenagers and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and been awarded a PhD by the Centre for Food Policy, City University, London. // Garry Littlewood is a Subject Leader for Food at Huntington School, York and teaches KS3, GCSE and A Level. He is involved in a CPD programme for the school and the City of York. In addition to teaching, Garry has moderating and GCSE specification-development experience. He is co-author of the AQA GCSE Food Technology endorsed student book.
| SKU | Unavailable |
| ISBN 13 | 9781908682789 |
| ISBN 10 | 1908682787 |
| Title | AQA GCSE Food Preparation and Nutrition: Student Book |
| Author | Anita Tull |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Illuminate Publishing |
| Year published | 2016-04-29 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |