AQA GCSE Food Preparation & Nutrition: Revision Guide by Anita Tull

AQA GCSE Food Preparation & Nutrition: Revision Guide by Anita Tull

Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.

"The engaging pages of this revision guide offer students plenty of useful techniques to help in a practical way, reinforce their learning, revise and prepare for the examThe layout is clear and easy to follow and will encourage students to work through the book both in class and at home. With its attractive, bright, unpretentious layout and pertinent illustrations which relate to student's lives, this revision guide will stimulate and encourage revision. The extensive amount of different and differentiated revision activities, tips and advice provide support for both students and teachers." Joe Mann, Food Teachers Centre

Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide. She has taught food, nutrition and cooking skills to both children and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and been awarded a PhD by the Centre for Food Policy, City University, London for a thesis entitled 'Why teach (young) people how to cook? A critical analysis of education and policy in transition'.

SKU	Unavailable
ISBN 13	9781908682802
ISBN 10	1908682809
Title	AQA GCSE Food Preparation & Nutrition: Revision Guide
Author	Anita Tull
Condition	Unavailable
Binding Type	Paperback
Publisher	Illuminate Publishing
Year published	2017-03-17
Number of pages	152
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable