Aquafabulous by Rebecca Coleman

Aquafabulous by Rebecca Coleman

Vegans - meet your new favorite ingredient.

Aquafaba has blown open the world of vegan and egg-free baking and cooking. Meringues, macarons, pavlovas and marshmallows, once thought to be impossible, can now be made with ease and precision - and it's all thanks to this newly discovered bean water.

In Aquafabulous Rebecca Coleman shares more than 100 recipes that incorporate both this exciting new ingredient and the beans used to make it. She walks you through her many tips and techniques for sweet and savory cooking and baking. You'll find such recipes as Herbed Nut Cheese, Fluffy Waffles, Falafels with Pesto Mayo, Mac and Cheese, Lemon Meringue Pie, Whoopie Pies, Pumpkin Spice Doughnuts, Baked Alaska and many more. You'll never look at a can of beans - or the challenge of a vegan dessert - the same way.

Coleman, Rebecca: - Rebecca Coleman received her B.A. in English literature from the University of Maryland at College Park and speaks to writers' groups on the subjects of creative writing and publishing. A native New Yorker, she now lives and works near Washington, D.C. Visit her at www. RebeccaColeman.net.

SKU	Unavailable
ISBN 13	9780778805649
ISBN 10	0778805646
Title	Aquafabulous
Author	Rebecca Coleman
Condition	Unavailable
Binding Type	Paperback
Publisher	Robert Rose Inc
Year published	2017-06-01
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.