Arabella Boxer's Book of English Food
Summary
The feel-good place to buy books
Arabella Boxer's Book of English Food by Arabella Boxer
Provides a review of British food in the 1920s and 1930s. It attempts to be part social history and part cookery book, setting out to describe 200 dishes - and the social conditions in which they were prepared, cooked and eaten - from the short span between the two world wars.| SKU | Unavailable |
| ISBN 13 | 9780340536377 |
| ISBN 10 | 0340536373 |
| Title | Arabella Boxer's Book of English Food |
| Author | Arabella Boxer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hodder & Stoughton General Division |
| Year published | 1991-09-19 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |