Arabesque by Greg Malouf

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Arabesque by Greg Malouf

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Summary

Greg Malouf is widely acclaimed as one of Australia's most innovative and influential chefs. The Malouf's take as their starting point 42 ingredients, listed alphabetically in chapters. In the introduction to each chapter the Maloufs share their knowledge of each ingredient's history and offer tips on how each should be prepared.

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Arabesque by Greg Malouf

With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Olives and Olive Oil - Orange-Blossom Water - Parsley - Pastry - Pine Nuts - Pistachios - Pomegranates - Quinces - Rice - Rosewater - Saffron - Sesame Seeds - Siverbeet and Spinach - Sumac - Thyme - Turkish Coffee - Vine Leaves - Watermelon - Yoghurt

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SKU Unavailable
ISBN 13 9781864980738
ISBN 10 1864980737
Title Arabesque
Author Greg Malouf
Condition Unavailable
Publisher Hardie Grant Books
Year published 2002-07-18
Number of pages 304
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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