The Architecture of the Cocktail by Amy Zavatto

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The Architecture of the Cocktail by Amy Zavatto

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Summary

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?

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The Architecture of the Cocktail by Amy Zavatto

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?

Amy Zavatto writes about spirits, cocktails, wine, and other potables in New York City. She's a contributing editor to Imbibe magazine and holds a Level III Certificate from the Wine & Spirits Education Trust. Her favourite drink is a Manhattan.

Melissa Wood is an illustrator, designer, and architectural aficionado who pored over Charles Addams’ and James Thurber’s cartoons as a child and dreamed of one day illustrating a book of her own. Melissa has three terrific children and makes a wicked Bloody Mary.

SKU Unavailable
ISBN 13 9780007518418
ISBN 10 0007518412
Title The Architecture of the Cocktail
Author Amy Zavatto
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2013-10-24
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.