The Art of Cookery in the Middle Ages
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The Art of Cookery in the Middle Ages by Terence Scully
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
[An] excellent reference work [it] puts this fascinating subject in context for expert and lay reader alikeA useful tool for re-enactors. ... Worth every penny. * HISTORICAL NOVELS REVIEW *
A compendium on practically all aspects of the art of cooking and dining... Because of the author's familiarity with all aspects of the subject we are offered this rara avis: a book which interests the specialist and the general reader; which allies common sense with scholarship; and which presents the theory and practice of medieval cooking for the scholar and the practitioner... has its place on the shelves of the practical cook as well as on those of the scholar: both can feed on it! * HISTORY *
A compendium on practically all aspects of the art of cooking and dining... Because of the author's familiarity with all aspects of the subject we are offered this rara avis: a book which interests the specialist and the general reader; which allies common sense with scholarship; and which presents the theory and practice of medieval cooking for the scholar and the practitioner... has its place on the shelves of the practical cook as well as on those of the scholar: both can feed on it! * HISTORY *
Scully, Terence: -
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| SKU | Unavailable |
| ISBN 13 | 9780851154305 |
| ISBN 10 | 0851154301 |
| Title | The Art of Cookery in the Middle Ages |
| Author | Terence Scully |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Boydell & Brewer Ltd |
| Year published | 1995-08-24 |
| Number of pages | 284 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |