The Art of Cooking for the Diabetic by Mary Hess

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The Art of Cooking for the Diabetic by Mary Hess

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Summary

The 3rd edition has been updated to include the latest American Diabetes Association exchanges and nutrition recommendations and also details how to incorporate the newest fat and sugar-free foods into meals. As well as 375 recipes, advice on exercise, alcohol and eating out, this guide will help everyone to understand diabetic meal planning.

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The Art of Cooking for the Diabetic by Mary Hess

The 3rd edition has been updated to include the latest American Diabetes Association exchanges and nutrition recommendations and also details how to incorporate the newest fat and sugar-free foods into meals. As well as 375 recipes, advice on exercise, alcohol and eating out, this guide will help everyone to understand diabetic meal planning.

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SKU Unavailable
ISBN 13 9780809230877
ISBN 10 0809230879
Title The Art of Cooking for the Diabetic
Author Mary Hess
Condition Unavailable
Binding Type Paperback
Publisher Contemporary Books Inc
Year published 1997-05-16
Number of pages 560
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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