The Art of Eating by M F K Fisher
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.| SKU | Unavailable |
| ISBN 13 | 9780333566558 |
| ISBN 10 | 0333566556 |
| Title | The Art of Eating |
| Author | M F K Fisher |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1991-10-17 |
| Number of pages | 768 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |