The Art of Food by Carolyn Vaughan
Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it with spices, marinades and garnishes. We use food as an intermediary to connect with others through holiday meals, business lunches, dates and more. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, highlighted from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art.
Vaughan, Carolyn: - Carolyn Vaughan has a BFA in fine arts and has had over 20 years experience designing, brochures, newsletters, newspaper and books. Her website is: cvaughandesigns.com
| SKU | Unavailable |
| ISBN 13 | 9781732321243 |
| ISBN 10 | 1732321248 |
| Title | The Art of Food |
| Author | Carolyn Vaughan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Jordan Schnitzer Family Foundation |
| Year published | 2022-01-20 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |