The Art of Hungarian Cooking by Paula Pogany Bennett
Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is pleasing in a sophisticated way, having that indefinable quality which also distinguishes the people. In this book there are many varieties of menus to be found, dishes to bring adventure to your cooking, give satisfaction to you as you cook and hostess over and above all the pleasure and enjoyment these dishes will afford your family and guests.
Paula Pogany Bennet and Velma R Clark
| SKU | Unavailable |
| ISBN 13 | 9780781805865 |
| ISBN 10 | 0781805864 |
| Title | The Art of Hungarian Cooking |
| Author | Paula Pogany Bennett |
| Series | Hippocrene International Cookbook Classics S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 1997-08-01 |
| Number of pages | 229 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |