The Art of Low-Calorie Cooking by Sally Schneider
A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.Sally Schneider is a culinary writer and stylist whose work has featured in publications such as Vogue Elle, Saveur, Self, Working Woman, and Health, as well as the Los Angeles Times and New York Times. She was a contributing editor to Food & Wine and the author of the monthly Well-Being section throughout her six years as a professional chef. In 1991, her first cookbook, The Art of Low-Calorie Cooking, was honored with a James Beard Award. In 1995, she won a second James Beard award for an article she wrote for Saveur. A New Way to Cook is the result of ten years of investigation. She currently resides in New York City.
| SKU | Unavailable |
| ISBN 13 | 9781556703607 |
| ISBN 10 | 1556703600 |
| Title | The Art of Low-Calorie Cooking |
| Author | Sally Schneider |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 1994-07-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |