The Art of Natural Edible Flowers
Summary
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The Art of Natural Edible Flowers by Rebecca Sullivan
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral.
`Simple and easy-to-follow methods, along with beautiful photography and illustrations, make this book a visual delight as well as a practical guide’ BBC Countryfile Magazine on The Art of the Natural Home
Rebecca Sullivan is an eco-agronomist, activist, food writer, urban farmer, entrepreneur and home cook. She is passionate about heritage, preserving traditions, and passing on a wealth of `granny skills’ to future generations. She is the author of The Art of the Natural Home, also published by Kyle Books, and Like Grandma Used to Make, published in Australia. @grannyskills (Instagram)
| SKU | Unavailable |
| ISBN 13 | 9780857834768 |
| ISBN 10 | 0857834762 |
| Title | The Art of Natural Edible Flowers |
| Author | Rebecca Sullivan |
| Series | Natural Home Mini Series |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2018-05-17 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |