The Art of Pastry by Catherine Atkinson

The Art of Pastry by Catherine Atkinson

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The Art of Pastry by Catherine Atkinson

This beautiful book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savoury recipes from around the world

Catherine Atkinson holds a BSc (Hons) in Home Economics and is a Cordon Bleu trained chef. She's a seasoned writer and food consultant who's contributed to a variety of healthy-eating periodicals.

SKU Unavailable
ISBN 13 9780754819295
ISBN 10 0754819299
Title The Art of Pastry
Author Catherine Atkinson
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2016-12-31
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.