The Art of Preserving by Emma Macdonald
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
"An exciting survey of preserved foods. . with simple-to-follow recipes, Macdonald expertly walks readers through the process, covering each step, from the equipment needed to troubleshooting problems such as mold and curdling. This is an inspiring guide to new flavors and reliable methods of preserving them." - Publishers Weekly
"Clean fonts and design enhance the book's modern feel and make it easy and practical to use in the kitchen. This is a perfect addition to a library collection because, while it's designed for beginners, experts, too, will love its new ideas and diversity of recipes." - Sarah Tansley, Booklist.
"Clean fonts and design enhance the book's modern feel and make it easy and practical to use in the kitchen. This is a perfect addition to a library collection because, while it's designed for beginners, experts, too, will love its new ideas and diversity of recipes." - Sarah Tansley, Booklist.
Emma Macdonald, a trained chef, founded The Bay Tree from her mother’s kitchen table. Selling into all the major supermarkets and multinational stores, as well as independent delis across the UK, The Bay Tree is now possibly the finest and most popular quality brand provider of pickles, relishes, jams, marinades and chutneys in the country. Emma is also the author of The Bay Tree Home Deli Recipes for Nourish.
| SKU | Unavailable |
| ISBN 13 | 9781848993983 |
| ISBN 10 | 1848993986 |
| Title | The Art of Preserving |
| Author | Emma Macdonald |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Watkins Media Limited |
| Year published | 2021-07-13 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |