The Art of the Tart by Tamasin Day-Lewis
Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions. Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries. 'This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.' - Tamasin Day-Lewis
Tamasin Day-Lewis has produced and directed many films and documentaries for television and radio, and in 1990 she formed Day-Lewis Productions. She currently writes on food for the Daily Telegraph, Country Homes & Interiors, and Food Illustrated. She edited The Englishwoman's Kitchen for Chatto & Windus and in 1994 she was a finalist for The Independent Cook of the Year.
| SKU | Unavailable |
| ISBN 13 | 9780304354399 |
| ISBN 10 | 0304354392 |
| Title | The Art of the Tart |
| Author | Tamasin Day Lewis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Orion Publishing Co |
| Year published | 2000-07-13 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |