Artisanal Gluten-free Cooking by Kelli Bronski
Home-cooked, gluten-free cooking goes artisanal and global with over 175 recipes of this title. Here at last is delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for. "Artisanal Gluten-Free Cooking" is based on authors Kelli and Peter Bronski's cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Their recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American. Crab Cakes, Roasted Winter Vegetable Soup, Chicken Pad Thai, Curry-Glazed Pork Tenderloin and Homemade French Fries will delight anyone following a gluten-free diet - and even those who aren't! And over 70 recipes - including breads, pastas, pizzas, and more than 20 of their desserts, from Snickerdoodles to Carrot Cake - showcase their own intensively developed gluten-free flour blend. This is food so good that no one will know it's gluten-free.
Kelli Bronski is a graduate of Cornell University's School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. Peter Bronski is an award-winning writer whose work frequently appears in many magazines across the US. He and Kelli have been cooking and eating gluten-free since he was diagnosed with celiac disease in 2007. They live in Boulder.
| SKU | Unavailable |
| ISBN 13 | 9781615190034 |
| ISBN 10 | 1615190031 |
| Title | Artisanal Gluten-free Cooking |
| Author | Kelli Bronski |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Experiment LLC |
| Year published | 2009-11-03 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |