The Artisanal Kitchen: Vegetables the Italian Way
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The Artisanal Kitchen: Vegetables the Italian Way by Andrew Feinberg
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
Melissa Clark is the author of Dinner, Dinner in an Instant, and Comfort in an Instant, as well as a staff writer for the New York Times Food section, where she writes A Good Appetite, the newspaper's immensely popular food column. Melissa is the host of The Splendid Table's Weeknight Kitchen podcast, which has won many James Beard and IACP awards. Melissa holds a master's degree in creative writing from Columbia University, and her work has been featured in the Best American Food Writing anthology. Her spouse and daughter live in Brooklyn with her.
| SKU | Unavailable |
| ISBN 13 | 9781579657642 |
| ISBN 10 | 1579657648 |
| Title | The Artisanal Kitchen: Vegetables the Italian Way |
| Author | Andrew Feinberg |
| Series | The Artisanal Kitchen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Artisan |
| Year published | 2017-06-13 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |