Artisanal Preserves by Madelaine Bullwinkel
Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.Praise for Madelaine Bullwinkel and Artisanal Preserves:
“A remarkable culinary windfall” —Charlie Trotter, James Beard Award–winning chef
“This book holds your hand through creating the best jams and jellies you’ve ever tasted. Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies. I only own one book on making jams and preserves and this is it.” —Gale Gand, James Beard Award–winning pastry chef
Madelaine Bullwinkel is a graduate of Smith College, the University of Chicago, and L’Academie de Cuisine. She has been teaching for more than 35 years at Chez Madelaine, her home-based cooking school, which has been featured in Bon Appétit and Better Homes and Gardens. She currently resides in Evanston, IL.
| SKU | Unavailable |
| ISBN 13 | 9781572843417 |
| ISBN 10 | 1572843411 |
| Title | Artisanal Preserves |
| Author | Madelaine Bullwinkel |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Surrey Books,U.S. |
| Year published | 2024-11-21 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |