Asia Light: Healthy & fresh South-East Asian recipes
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Asia Light: Healthy & fresh South-East Asian recipes by Ghillie James
Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots.
Although some aspects of Asian cuisine are super healthy, others definitely tip the balance the wrong wayIn her new book, food writer Ghillie James applies a few clever tweaks to make dishes lighter, yet still big on incredible tastes and textures.' * Delicious *
Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance for a number of magazines including Delicious, BBC Good Food and the Boston Globe. She is the author of Jam, Jelly & Relish, Fresh from the Freezer and Amazing Grains, which was nominated for a Guild of Food Writers' Award for a work on Healthy Eating.
| SKU | Unavailable |
| ISBN 13 | 9780857832771 |
| ISBN 10 | 0857832778 |
| Title | Asia Light: Healthy & fresh South-East Asian recipes |
| Author | Ghillie James |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2015-06-04 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |