Asian by New Holland Publishers
Regarded as the world's healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Preparation can be meticulously time-consuming but also contains the essence of simplicity. Once most ingredients are peeled, chopped, sliced, minced, shaped and shredded with concentration and rhythmic ease with a Chinese cleaver on a wooden board, the wok, a bamboo steamer and long chopsticks or a wooden spoon will take care of the rest. Asian cuisine is local, authentic, and traditional. It is rich in taste from the herbs and spices used in the preparations. Asian cuisine features multicultural dishes from di- verse cultures and origins from Southeast Asia, Europe, America, and around the globe.
New Holland Publishers set the benchmark for high-quality, on trend non-fiction books across categories from cooking and health, natural history and gardening, children's, sport, travel, biographies, true crime, self-help and reference, to bold substantial coffee table books featuring the most dynamic full-colour illustrations. The enthusiastic team strives to create and develop content of substance and the highest editorial standards while pushing the boundaries of design, creativity, and presentation, delivering books of distinction. With offices in London, Sydney and Auckland, New Holland drives books into fresh new channels and explores all avenues to maximise sales and act in the best interests of their authors.
| SKU | Unavailable |
| ISBN 13 | 9781760792855 |
| Title | Asian |
| Author | New Holland Publishers |
| Series | Luxe Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | New Holland Publishers |
| Year published | 2023-08-07 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |