Asian Cooking Made Simple: A Culinary Journey Along the Silk Road and Beyond
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Asian Cooking Made Simple: A Culinary Journey Along the Silk Road and Beyond by Habeeb Salloum
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.
Habeeb, Habeeb: - Habeeb Salloum is a Canadian author who grew up in Saskatchewan, joined the RCAF during the Second World War, and then worked for the Canadian Department of National Revenue for 36 years. For the last 25 years he has been a full-time freelance writer and author, specializing in food, history, and travel. Besides 5 books and 19 chapters in books, he has had hundreds of articles about food, travel, history, and homesteading in western Canada appear in such publications as the Toronto Star, the Sydney Morning Herald, and the Christian Science Monitor. Among his most notable works are the books Journeys Back to Arab Spain, From the Lands of Figs and Olives, Arabic Contributions to the English Vocabulary, Classic Vegetarian Cooking from the Middle East and North Africa. Arab Cooking on a Saskatchewan Homestead won Cuisine Canada and the University of Guelph's Silver Canadian Culinary Book Awards in 2006.
| SKU | Unavailable |
| ISBN 13 | 9781591521341 |
| ISBN 10 | 1591521343 |
| Title | Asian Cooking Made Simple: A Culinary Journey Along the Silk Road and Beyond |
| Author | Habeeb Salloum |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Sweetgrass Books |
| Year published | 2014-10-31 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |