The Asian Kitchen
The Asian Kitchen
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Summary
A collection of classic Chinese and Far Eastern recipes, with over 200 dishes adapted for the Western kitchen. The techniques section provides advice on flavourings and spices, fresh produce, equipment, preparing ingredients and basic recipes. Thai, Indonesian, Singapore and Malaysian cuisine are included alongside traditional dishes from China.
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The Asian Kitchen by Lilian Wu
With the abundance of fresh produce which is now readily available, cooking Chinese food has never been easier. All the recipes in this cookbook have been adapted f or the Western kitchen. '| SKU | Unavailable |
| ISBN 13 | 9781859677742 |
| ISBN 10 | 1859677746 |
| Title | The Asian Kitchen |
| Author | Lilian Wu |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1998-11-01 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |