The Asian Pantry by Dominique Woolf
Have you ever stared into your empty fridge and wondered what to make for dinner? Making the most of the food in your kitchen without compromising on flavour has never been easier. Dominique Woolf will show you how to make delicious, Asian-inspired food with a minimal number of ingredients, using simple ingredients you already have in the back of your cupboard. From Chilli Peanut Beef Rice Bowl, to Lemongrass Chicken and Sweet Potato Traybake with Sambal, to Sticky Chilli Bean Tofu, Dominique offers you mouthwatering, fuss-free recipes that take the very best flavour influences from her Asian-British heritage.Dominique Woolf, winner of Jamie Oliver’s Channel 4 The Great Cookbook Challenge, 2022 and creator of the award winning and flavour-packed, The Woolf’s Kitchen chilli oils, sauces and pastes, has written her second book The Asian Pantry. The book is centred on using an affordable collection of supermarket pantry ingredients to create easy and delicious Asian meals at home.
Dominique trained at Leith’s School of Food and Wine and is a food writer, entrepreneur and home cook to her family. She is inspired by her Thai roots and her love of big, bold flavours. Her first book, Dominique’s Kitchen topped the charts as a No. 1 Sunday Times Bestseller. And, The Asian Pantry is Dominique Woolf’s much anticipated second book.
Instagram: @dominiquewoolf
Twitter: @dominique_woolf
Website: thewoolfskitchen.com
| SKU | Unavailable |
| ISBN 13 | 9781405957922 |
| ISBN 10 | 1405957921 |
| Title | The Asian Pantry |
| Author | Dominique Woolf |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2024-06-20 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |