Asma's Indian Kitchen by Asma Khan

Asma's Indian Kitchen by Asma Khan

DarjeelingExpressbegan life as a dinner for 12 guests at home Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asmas royal Mughlai ancestry and the busy streets of Calcutta and are split between simple mid-week meals, family feasts, feasts for friends and even celebratory feasts.

‘Asma Khan’s Darjeeling Kitchen serves up some of the country’s finest foodThis book does her proud.’

-- The Mail on Sunday * Tom Parker Bowles *

'[A] celebration of heritage and culture that makes a feast out of every meal.' 

* Woman & Home *

‘Asma’s food is spiced in a way that makes my tastebuds feel like they’ve been teleported to India.’ 

-- Ed Smith * Rocket & Squash Blog *

Asma Khan moved to Cambridge in 1991 with her husband. She comes from a royal background – Rajput on her father’s side and Begali on her mother’s. After training as a lawyer Asma registered for a food business, which began life as a supper club in her home in Kensington. In 2015, she opened a pop-up in Soho to much acclaim, and Darjeeling Express the restaurant opened its doors in June 2017, perfectly positioned in Kingly Court in central London. Darjeeling Express has been joined by its sister site Calcutta Kitchen in Fulham. Asma was voted ‘Female Entrepreneur of the Year’ at the Asian Restaurant Awards 2018, as well as ‘Entrepreneur of the Year’ at the Asian Women of the Year Awards.

SKU	Unavailable
ISBN 13	9781911595687
ISBN 10	1911595687
Title	Asma's Indian Kitchen
Author	Asma Khan
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2018-10-04
Number of pages	192
Prizes	Winner of Gourmand World Cookbook Awards – Indian Cookery 2019 (UK), Short-listed for Debut Cookery Book of the Year 2019 (UK)
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.