At Christmas We Feast by Annie Gray
One of Spectator's Best Cookery Books of the Year 'A joy to immerse oneself in' Andi Oliver 'In the field of food history, Annie Gray leads the pack' Jay Rayner For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. But where do our traditions come from - and when modern writers 'reinvent' the Christmas meal, are they really doing anything so very different? Annie Gray presents a delectable trip through time, from the earliest mentions of gluttonous meals at Christmas to the trappings and traditions of the present day. Tracing the birth of the twelve-day celebration under Edward I to the restoration of holiday splendour under Victoria, At Christmas We Feast is organised by festive dish, and features classic recipes alongside vibrant cultural and historical context. From the familiarity of plum pudding and mince pies to the extravagance of boar's head and brawn, At Christmas We Feast is stuffed full of recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.
Dr Annie Gray is just one of the best! She brings history and food to life with humanity and her customary wry wit and attention to detailAnything that she writes is always a joy to immerse oneself in. -- Andi Oliver, chef and broadcaster
Packed with fascinating historical facts and some even more absorbing recipes ... a cracking read and a great stocking filler * Irish Daily Mail *
Mouth-watering and infused with Christmas spirit * Herald *
Take a trip through time with food historian Annie Gray' * BBC Good Food *
Praise for Victory in the Kitchen: Zingy, fresh, and unexpected: Annie Gray, the queen of food historians, finds her perfect subject. A book to devour -- Lucy Worsley
Popular history at its very best * Daily Mail *
Annie Gray is a brilliant writer and scholar who brings a glorious combination of enthusiasm and greed to every subject she tackles. In the field of food history she leads the pack -- Jay Rayner
Packed with fascinating historical facts and some even more absorbing recipes ... a cracking read and a great stocking filler * Irish Daily Mail *
Mouth-watering and infused with Christmas spirit * Herald *
Take a trip through time with food historian Annie Gray' * BBC Good Food *
Praise for Victory in the Kitchen: Zingy, fresh, and unexpected: Annie Gray, the queen of food historians, finds her perfect subject. A book to devour -- Lucy Worsley
Popular history at its very best * Daily Mail *
Annie Gray is a brilliant writer and scholar who brings a glorious combination of enthusiasm and greed to every subject she tackles. In the field of food history she leads the pack -- Jay Rayner
Annie Gray is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She is the author of Victory in the Kitchen and The Greedy Queen, among a number of other titles. An honorary research associate at the University of York and a Fellow of the Royal History Society, she has presented TV history documentaries including Victorian Bakers and The Sweetmakers, and is the resident food historian on BBC Radio 4's The Kitchen Cabinet. She lives in East Anglia.
| SKU | Unavailable |
| ISBN 13 | 9781788168199 |
| ISBN 10 | 1788168194 |
| Title | At Christmas We Feast |
| Author | Annie Gray |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Profile Books Ltd |
| Year published | 2021-11-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |