At Home in Provence by Patricia Wells
Patricia Wells takes us on a gastronomique tour of the local food and the recipes she has been inspired to cook and create at Chanteduc - her lovingly restored farmhouse in Provence - where she has established the dream vineyard.
Patricia is a restaurant critic for the International Herald Tribune and the first female restaurant critic for the French newsweekly L'Express. In 1989, the French government honoured Patricia Wells for her contributions to French culture, awarding her the coveted Chevalier de l'Ordre des Arts et des Lettres.
| SKU | Unavailable |
| ISBN 13 | 9781856265546 |
| ISBN 10 | 1856265544 |
| Title | At Home in Provence |
| Author | Patricia Wells |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2005-04-14 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |