At Home in the Whole Food Kitchen by Amy Chaplin

At Home in the Whole Food Kitchen by Amy Chaplin

James Beard Award Winner (Vegetarian)
IACP Award Winner (Healthy Eating)

The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.

With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks.

This anniversary edition begins with an updated introduction detailing the author's journey working with food. Part one educates the reader on stocking the pantry, offering not just a list of items needed but real working knowledge on how and when to use ingredients, including a foundation of simple recipes for daily nourishment. From there, the book presents a collection of recipes celebrating vegetarian cuisine in its brightest, most sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. This is whole food for everyone.

Amy Chaplin is the author of the IACP and James Beard Award-winning book At Home in the Whole Food Kitchen, which celebrates the art of healthy eating. Her dietary philosophy is influenced by nature and the therapeutic properties at entire foods, as well as her rural origins in Northern New South Wales, Australia, her cooking experiences in many cities around the world, and her position as the former executive chef of New York's renowned vegan restaurant Angelica Kitchen. Chaplin works as a personal chef, teacher, consultant, and recipe developer. Her recipes have appeared in magazines such as the Wall Street Journal, the Washington Post, Vogue, the Guardian, and Martha Stewart Living. Chaplin splits her time between Brooklyn and the Hudson Valley in upstate New York. @amychaplin is her Instagram handle.

SKU	Unavailable
ISBN 13	9781645471455
ISBN 10	1645471454
Title	At Home in the Whole Food Kitchen
Author	Amy Chaplin
Condition	Unavailable
Binding Type	Hardback
Publisher	Shambhala Publications Inc
Year published	2025-04-29
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.