Atelier by Marc Lepine
Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with Origins, which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. Vision explores a unique creative approach that is fueled by a restless imagination and personal expression, while Innovations features a spirited collection of 48 artful dishes that critics and fans have come to love--Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.
Award-winning chef Marc Lepine is the creative mind and culinary innovator behind Atelier, one of Canada’s leading restaurants, and the only person to have won the Canadian Culinary Championship…twice.
| SKU | Unavailable |
| ISBN 13 | 9781773270043 |
| ISBN 10 | 1773270044 |
| Title | Atelier |
| Author | Marc Lepine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Figure 1 Publishing |
| Year published | 2018-12-13 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |